2.1 Food Hall & Street Market.
The 2.1 brief cantered around environmental / sustainable issues: food consumption, education and the market place. With a large international student body, students were able to choose from four Manchester sites or a local one in their own country, where many of them were based during the year. With a climate emergency as the top priority the projects also celebrate the local food and cultural diversity. Students were asked to design School of Cooking, a Food Hall, and a Market. The outcomes show not just a creative reflection on new ways of consumption and urban regeneration, but a broad range of cultural approaches to the topic.